Publish 2017/05/30
On May 19th, I participated in the "520 Oyster Group" organized by the Christchurch Guangdong Association. In the morning, we boarded Master Chen’s luxury bus and faced the morning sun. Although the weather was cold, the sun was always warm. The bus was full of joy and the scenery along the way was beautiful. The driver, Mr. Chen, was very professional to explain to us. Soon we arrived in Dunedin. We visited the "Orchid Garden", a garden with Chinese characteristics. After lunch, we continued to the southern end. After a few hours of driving, it was nightfall when I arrived at Yinhuaka Gao, and I checked into the restaurant after the night.
In the early morning of May 20th, all the members of the tour group were beaming with joy, with a dream come true, and got on the bus and went straight to the destination Bluff, and they were there in a while, the exquisite and beautiful town, with the annual Oyster Festival And famous all over the world. The sight of "Bluff oyster and food festival" made people salivate, but there was a long queue for admission, so we had to go to the direction sign at the southernmost point of New Zealand for sightseeing, take pictures, and then visit here. It was finally possible to line up to enter the venue, and the venue was full of enthusiasm, and it was very lively. Seeing the fresh and plump raw howling, as well as other wild foods, a variety of rich and fresh seafood, I said to myself, I must eat it, first buy a dozen deep-fried, it feels fresh and plump. And sweet. Let’s have a dozen raw ones. At first, I was a little afraid to eat, because I was afraid that my stomach could not stand it. When I saw people eating with gusto, I took one with my hand and put it in my mouth. It was really sweet, soft, smooth and tender. A dozen oysters were eaten all at once. It was very aftertaste. I also tasted sea eggs and seabirds. I saw other people eating wrapped fish cakes, fish eggs, seafood soup, etc. At that time, I was really full, and there were singing and dancing in the venue, which I enjoyed very much. In the afternoon, everyone left Bluff with a contented mood, and the bus drove towards Queenstown. On the way, we watched the snow scene. White crystal snowflakes fell in the sky, covering the sky with silver and white, which added fun to the tour.
On May 21st, we left the picturesque Queenstown and headed back to Christchurch, passing by the bungee jumping center, the salmon farm, and the chapel of Lake Tekapo. The group members enjoyed themselves and sang on the tour bus. , Laughter continued, and in the evening, we returned to our home, Christchurch, with the joy of returning home.
Lu Jietao, Director of the Christchurch Guangdong Association
In the early morning of May 20th, all the members of the tour group were beaming with joy, with a dream come true, and got on the bus and went straight to the destination Bluff, and they were there in a while, the exquisite and beautiful town, with the annual Oyster Festival And famous all over the world. The sight of "Bluff oyster and food festival" made people salivate, but there was a long queue for admission, so we had to go to the direction sign at the southernmost point of New Zealand for sightseeing, take pictures, and then visit here. It was finally possible to line up to enter the venue, and the venue was full of enthusiasm, and it was very lively. Seeing the fresh and plump raw howling, as well as other wild foods, a variety of rich and fresh seafood, I said to myself, I must eat it, first buy a dozen deep-fried, it feels fresh and plump. And sweet. Let’s have a dozen raw ones. At first, I was a little afraid to eat, because I was afraid that my stomach could not stand it. When I saw people eating with gusto, I took one with my hand and put it in my mouth. It was really sweet, soft, smooth and tender. A dozen oysters were eaten all at once. It was very aftertaste. I also tasted sea eggs and seabirds. I saw other people eating wrapped fish cakes, fish eggs, seafood soup, etc. At that time, I was really full, and there were singing and dancing in the venue, which I enjoyed very much. In the afternoon, everyone left Bluff with a contented mood, and the bus drove towards Queenstown. On the way, we watched the snow scene. White crystal snowflakes fell in the sky, covering the sky with silver and white, which added fun to the tour.
On May 21st, we left the picturesque Queenstown and headed back to Christchurch, passing by the bungee jumping center, the salmon farm, and the chapel of Lake Tekapo. The group members enjoyed themselves and sang on the tour bus. , Laughter continued, and in the evening, we returned to our home, Christchurch, with the joy of returning home.
Lu Jietao, Director of the Christchurch Guangdong Association